I figured while you waited for me to work on my chairs, I’d at least give you a great recipe for a snack! :0)
This is a really good recipe for a nice, moist banana Bread…
2 cups all-purpose flour
½ tsp. baking soda
½ cup white sugar
½ cup brown sugar
5 tablespoons milk
1 tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 ½ tsp. cinnamon
½ tsp. nutmeg
½ cup margarine
1 cup mashed bananas
½ cup chopped walnuts (optional, but why would you leave them out! yummy!)
1.Sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg.
2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas and vanilla. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.