Monday, February 3, 2014

Peach Dumplings!! Oh MY!


A friend of mine from church brought these amazing little bundles of awesomeness to our Christmas Music Party and OH. MY. GOODNESS do these things taste awesome! My hubby didn’t get any of these the night of the party, so I got the recipe from her and made them for dessert the other night. He said, and I quote, “This is, hands down, the BEST dessert I have EVER had”! My hubby has eaten a lot of desserts in his life…I know, cause I’ve made most of them for him, so he knows a good dessert! We ate them with ice cream, and they are SO easy!

peach dumplings

 

Here’s the recipe! (by the way, I halved this recipe cause we didn’t need 16 dumplings for our family)

2 cans of peaches in light syrup
2 cans of crescent rolls
2 sticks of butter
1 1/2 cups of sugar
1 tsp vanilla
Cinnamon to taste
1 1/2 cups orange juice

Drain both cans of peaches in a colander and then dry the 16 largest peach slices completely with paper towels. 
Unroll your crescent rolls into 16 triangles, and roll a slice of peach in each crescent roll and place in a 9 x 13 pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

TRUST ME…YOU MUST MAKE THESE! :0)  The tops get crunchy and sweet, and the middles are soft and warm….then you have all that orangey syrupy goodness in the glaze.  WOW!  Best with vanilla ice cream.

Smile
Let me know what you think!
Blessings
Missy

9 comments:

Linda @ Itsy Bits And Pieces said...

This sounds delicious, Missy! Pinning!

Tammy said...

Oh my! This is on my menu tomorrow. Thank you for sharing Missy. This looks even better than it sounded to me the outer other day. (And they sounded pretty tasty!) Can't wait to try this.

Tammy said...

Oh my! This is on my menu tomorrow. Thank you for sharing Missy. This looks even better than it sounded to me the outer other day. (And they sounded pretty tasty!) Can't wait to try this.

NanaDiana said...

I am saving this recipe. My oven should be arriving within the next week- xo Diana

Marilyn said...

Sound yummy!♥♫

Cindy said...

I am soooooo making these... !

Cindy

Josh (Click2Grow.com) said...

I do a variation on this recipe for apple dumplings. I go to a large church and it is always the first dessert gone.

2 cans of crescent rolls
2 granny smith apples
2 sticks butter (I only use 1)
1 cup sugar
1 cup Mountain Dew
Cinnamon

Peel, core and slice apples so you have 8 per apple. If they are small I'll get a 3rd apple and do 6 slices per apple. The rest is basically the same. The mountain dew always surprises people but it just adds some citrus like orange juice. Will have to try the peach version sometime too! Sounds good!

Pam Jackson said...

Oh my gosh....sounds amazing.

Laura Ingalls Gunn said...

Pinning and making. Wishing I was eating! :)

Have a beautiful weekend.

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