A friend of mine from church brought these amazing little bundles of awesomeness to our Christmas Music Party and OH. MY. GOODNESS do these things taste awesome! My hubby didn’t get any of these the night of the party, so I got the recipe from her and made them for dessert the other night. He said, and I quote, “This is, hands down, the BEST dessert I have EVER had”! My hubby has eaten a lot of desserts in his life…I know, cause I’ve made most of them for him, so he knows a good dessert! We ate them with ice cream, and they are SO easy!
Here’s the recipe! (by the way, I halved this recipe cause we didn’t need 16 dumplings for our family)
2 cans of peaches in light syrup
2 cans of crescent rolls
2 sticks of butter
1 1/2 cups of sugar
1 tsp vanilla
Cinnamon to taste
1 1/2 cups orange juice
Drain both cans of peaches in a colander and then dry the 16 largest peach slices completely with paper towels.
Unroll your crescent rolls into 16 triangles, and roll a slice of peach in each crescent roll and place in a 9 x 13 pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
TRUST ME…YOU MUST MAKE THESE! :0) The tops get crunchy and sweet, and the middles are soft and warm….then you have all that orangey syrupy goodness in the glaze. WOW! Best with vanilla ice cream.
Let me know what you think!